Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/3622/Triple_Cheese_Bruschetta
Triple Cheese Bruschetta
A 15 minute recipe
Customer Rating:
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: 15 min
Ingredients
| 1 | loaf | baguette bread, sliced into 1/4- inch rounds | |
|
|
|||
| extra virgin olive oil | |||
|
|
|||
| 1/2 | cup | grated Parmesan cheese | |
|
|
|||
| 2 | ounces | goat cheese or feta cheese | |
|
|
|||
| 1 | package | (3 ounce) cream cheese, softened | |
|
|
|||
| 2 | grape or cherry tomatoes, halved or quartered | ||
|
|
|||
| chopped fresh basil leaves | |||
|
|
|||
Directions:
Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.
Place under broiler until edges begin to brown; remove from oven.
Mix goat (feta) cheese and cream cheese; spread on baguette slices.
Arrange tomato and basil on top of each baguette. Serve.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/3622/Triple_Cheese_Bruschetta
Be the first to comment on this recipe!
Add a Comment Login