Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/3793/Broiled_Orange_Roughy_w-%21Worcestershire
Broiled Orange Roughy w/Worcestershire
Yield: 4 servings
Ingredients
| 4 | Orange Roughy fillets | ||
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| 6 | tablespoons | butter, melted and divided | |
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| 1 | tablespoon | flour | |
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| Paprika | |||
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| juice of 1 lemon | |||
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| 1 | tablespoon | parsley | |
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| 2 | teaspoons | Worcestershire sauce | |
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Directions:
Place fish on a broiler rack that has been coated with oil. Brush tops of fish with 3 tablespoons of the butter; dust with flour and sprinkle with paprika. Broil 5-6 inches from heat or until fish just begins to brown.
Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish. Broil 5 minutes longer or until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/3793/Broiled_Orange_Roughy_w-%21Worcestershire
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