https://towncountry.iga.com/Recipes/Detail/4011/Ham_and_Cheese_Bagel
Yield: 4 servings
4 | bagels, split and toasted | ||
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1/4 | cup | mayonnaise | |
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4 | slices | (6 ounce) deli sliced ham | |
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4 | slices | cheese - your favorite flavor | |
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1 | medium green pepper, thinly sliced | ||
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1/2 | onion, thinly sliced | ||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 390 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Cholesterol: | 35mg | |
Sodium: | 1420mg | |
Total Carbohydrates: | 53g | |
Protein: | 21g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Spread bottom halves of split and toasted bagels with mayonnaise.
Layer with ham, cheese, green pepper and onion slices and top halves of bagel.
Hot Variation:
Place sandwiches on cookie sheet; cover with foil. Bake at 400 degrees F for 11 to 13 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://towncountry.iga.com/Recipes/Detail/4011/Ham_and_Cheese_Bagel
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