Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/4663/Sausage_Almond_Stuffing
Sausage Almond Stuffing
Toasted slivered almonds add a nice crunch to every bite, however almonds can be omitted and you'll still end up with a perfectly seasoned stuffing!
Yield: 6 servings
Preparation Time: 20 min; Cook Time: 45 min
Ingredients
| 2 | teaspoons | vegetable oil | |
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| 1/2 | pounds | bulk pork sausage | |
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| 1 | medium onion, chopped | ||
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| 2 | ribs | celery, chopped | |
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| 1 | cup | sliced fresh mushrooms | |
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| 9 | cups | day old bread, cubed | |
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| 1/2 | cup | slivered toasted almonds | |
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| 1/2 | cup | chicken broth | |
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| 1/4 | cup | (1/2 a stick) butter, melted | |
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| 1/4 | cup | minced fresh parsley | |
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| 1 | egg, lightly beaten | ||
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| 2 | teaspoons | rubbed sage | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | black pepper | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 285 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 53mg | |
| Sodium: | 747mg | |
| Total Carbohydrates: | 31g | |
| Dietary Fiber: | 3g | |
| Sugars: | 3g | |
| Protein: | 14g |
5.9% Vitamin A, 10.3% Vitamin C, 12.9% Calcium, 18% Iron.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.
In a large bowl, combine bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat.
Transfer to a greased 11x7- inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 to 15 minutes longer or until lightly browned.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/4663/Sausage_Almond_Stuffing
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