Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/4867/Buttery_Almond_Cookies
Buttery Almond Cookies
Yield: 4 dozen
Ingredients
| 1 | cup | butter, softened | |
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| 1 | cup | confectioners sugar, divided | |
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| 2 | cups | flour | |
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| 1 | teaspoon | vanilla | |
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| 3/4 | cup | chopped almonds | |
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Directions:
In a mixing bowl, cream butter and 1/2 cup confectioners sugar. Add flour and vanilla; mix well. Stir in almonds.
Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 2 minutes before removing to wire racks to cool completely. Roll cookies in remaining confectioners sugar.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/4867/Buttery_Almond_Cookies
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