https://towncountry.iga.com/Recipes/Detail/5168/Zesty_Orange_Chicken_Pasta_Salad
Yield: 6 servings
1 | cup | mayonnaise | |
|
|||
1/2 | cup | orange juice | |
|
|||
2 | teaspoons | dried basil | |
|
|||
1/4 | teaspoon | ground ginger | |
|
|||
4 | boneless, skinless chicken breasts, cooked and cubed | ||
|
|||
2 | cups | rotini pasta, cooked and drained | |
|
|||
1 | can | (11 oz.) mandarin oranges, drained | |
|
|||
1/2 | cup | chopped pecan pieces | |
|
In a large bowl, mix mayonnaise, orange juice, basil and ginger. Add remaining ingredients; toss lightly.
Cover with plastic wrap. Refrigerate at least 2 hours to blend the flavors.
Please note that some ingredients and brands may not be available in every store.
https://towncountry.iga.com/Recipes/Detail/5168/Zesty_Orange_Chicken_Pasta_Salad
Be the first to comment on this recipe!
Add a Comment Login