Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/598/San_Francisco_Burgers
San Francisco Burgers
Yield: Makes 6
Ingredients
| 2 | large, ripe avocados, peeled and mashed | ||
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| 2 | tablespoons | A.1. Steak sauce | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | cup | minced fresh onion | |
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| 4 | slices | bacon, cooked, drained, and crumbled | |
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| 6 | slices | tomato | |
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| 12 | slices | San Francisco sourdough bread, toasted | |
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| BASIC A.1. Burgers | |||
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| 1 1/2 | lbs. | ground beef | |
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| 1 1/2 | teaspoons | salt (optional) | |
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| 1/4 | cup | A.1. Steak Sauce | |
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Directions:
Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine avocado, A.1. , salt, onion, and bacon. Serve hamburgers, topped with sauce and tomato, on toast.
Recipe compliments of A.1.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/598/San_Francisco_Burgers
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