Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/603/Stuffed_Pinata_Pita_Burgers
Stuffed Pinata Pita Burgers
Yield: 6 servings
Ingredients
| 1/2 | ripe avocado, diced or 1/2 cup diced zucchini | ||
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| 1 | medium tomato, chopped | ||
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| 3 | Tablespoons | Worcestershire Sauce, divided | |
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| 1 | Tablespoon | olive oil | |
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| 1 | teaspoon | fresh lime juice | |
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| 1 | teaspoon | dried parsley | |
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| 1/2 | teaspoon | onion powder, divided | |
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| 2 | pounds | ground beef | |
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| 6 | pita bread pockets, outer edge sliced half way around | ||
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| Shredded lettuce | |||
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| Shredded cheese | |||
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Directions:
Combine avocado, tomato, 1 tbsp Worcestershire sauce, oil, lime juice, parsley and 1/4 tsp onion powder. Place in a colander resting over a bowl to allow juices to drain. Reserve juices.
Mix remaining 2 tbsps Worcestershire and 1/4 tsp onion powder with the ground beef; form into 12 thin patties.
Place a spoonful of drained avocado mixture in center of 6 patties; top with remaining 6 patties and seal edges together using a fork. Grill over hot coals or medium heat for about 10 minutes, turning once. Brush with reserved juices.
Insert a cooked pattie inside each pita pocket and stuff with shredded cheese and lettuce.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/603/Stuffed_Pinata_Pita_Burgers
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