Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/7443/Oven_Fried_Drumsticks
Oven Fried Drumsticks
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 1 hour
Ingredients
| 8 | chicken drumsticks | ||
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| 1/4 | cup | butter (half stick) | |
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| 1/2 | cup | cornmeal | |
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| 1/4 | cup | all purpose flour | |
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| 1/2 | teaspoon | dried rosemary | |
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| 1/2 | teaspoon | pepper | |
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| 1/2 | teaspoon | salt | |
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Directions:
Preheat oven to 425 degrees F
Line a 13 x 9- inch pan with aluminum foil. In oven, melt butter in the pan.
Mix cornmeal, flour, rosemary, pepper and salt in a sealable plastic bag. Roll each drumstick in the butter, then place in the bag of seasoning to coat the chicken thoroughly.
Repeat by rolling each drumstick in the melted butter and coating each piece with the seasoning.
Place chicken in the pan and roast for 30 minutes. Turn chicken and roast 30 minutes longer.
Remove chicken and place on paper towel to absorb excess grease.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/7443/Oven_Fried_Drumsticks
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