https://towncountry.iga.com/Recipes/Detail/1367/
Yield: 4 - 6 servings
2 | cans | ( 1-lb. ) Heinz Vegetarian Beans in Tomato Sauce | |
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*1 | can | (8-oz.) pineapple chunks, drained | |
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1 to 2 | tablespoons | light brown sugar | |
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1 1/2 | teaspoons | Heinz Mild Mustard | |
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1/4 | teaspoon | salt | |
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Dash ground cloves | |||
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Combine ingredients; pour into a 1-quart casserole. Bake, uncovered in 375 F. oven, 50-55 minutes or until beans are hot, stirring occassionally.
*1 8 1/2-oz. can pineapple slices, drained and cut into chunks may be substituted. Recipe compliments of Heinz.
Please note that some ingredients and brands may not be available in every store.
https://towncountry.iga.com/Recipes/Detail/1367/
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