https://towncountry.iga.com/Recipes/Detail/4394/
Yield: 1 serving
2 | eggs, beaten | ||
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2-3 | tablespoons | shredded cheddar cheese | |
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2 | tablespoons | diced fully cooked ham | |
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1 | tablespoon | diced green pepper | |
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salt to taste | |||
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pepper to taste | |||
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In a microwave-safe mug coated with nonstick cooking spray, combine all ingredients.
Microwave, uncovered, on high for 1 minute; stir.
Cook 30 seconds more or until eggs are completely set.
Place a paper towel or small paper plate over mug to prevent splatters in the microwave.
Please note that some ingredients and brands may not be available in every store.
https://towncountry.iga.com/Recipes/Detail/4394/
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