Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/5211/
Tarragon Chicken
Yield: 6 servings
Ingredients
| 3-1/2 | lb. | broiling chicken | |
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| 1/2 | stick butter, melted | ||
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| 1 | teaspoon | dried tarragon | |
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| 3/4 | teaspoon | lemon pepper | |
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| 1/2 | teaspoon | onion powder | |
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| 1/4 | teaspoon | garlic powder | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 285 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Total Carbohydrates: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients; brush generously over chicken. Roast chicken, uncovered, in 375 degree oven, for 1- 1/2 hours, brushing often with butter and tarragon mixture. Chicken is done with internal
juices run clear.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/5211/
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