Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/5339/
Beer Simmered Barbecue Beans
Yield: 6 servings
Preparation Time: 10 min; Cook: 20 min
Ingredients
| 1/3 | cup | onion | |
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| 2 | cloves | garlic, minced | |
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| 1 | can | (15 ounce) pinto beans, drained and rinsed | |
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| 1 | can | (15 ounce) cannellini beans, drained and rinsed | |
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| 1 | cup | beer | |
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| 1/2 | cup | barbecue sauce | |
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| 2 | small jalapeno peppers, seeds removed and minced (optional) | ||
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| 1 1/2 | teaspoons | ground cumin | |
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| 1/2 | teaspoon | black pepper | |
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| 1/4 | teaspoon | salt | |
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| fresh cilantro | |||
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Directions:
In a large saucepan saute onion until soft; add garlic and saute one minute longer.
Add pinto beans, kidney beans, beer, barbecue sauce, jalapeno pepper, cumin, black pepper and salt.
Bring to a low boil, reduce heat to simmer, cover and cook for 20 minutes until sauce thickens and beans are heated through, stirring occasional
Serve with fresh cilantro.
Recipe, photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
Town & Country IGA Recipes
https://towncountry.iga.com/Recipes/Detail/5339/
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